Our aim is to present our customers with new flavours, techniques, dishes, drinks that merge from our experiences with Korean, Estonian and world kitchen. We strive for modern solutions while trying to respect the traditional ways we get our inspiration from.
Chef Kristjan Jekimov
ask for details, also option to order by one - 3€ per flavor
beef knuckle tartar with apple pear, gochujang mayo and salads
salt baked beetroot, pumpkin jangajii, doenjang peanut sauce, walnuts and pressed apple
kombu cured whitefish with seaweed, grapes, kimchi extract and wood sorrel
Korean style shichimi spice blend, scallion kimchi, egg yolk and Hapu black bread shoyu
noodles in black bean sauce, grilled pork belly, pumpkin and yellow radish
kimchi pancake, whipped tofu, ssamjang, soy dip sauce and cabbage salad
white kimchi, house sauces, salads, rice
wing or thigh from Äntu Manor’s chicken, marinated beetroot, pickled ginger
Korean rice bowl with kimchi, onsen egg, mizuna, cucumber-, radish banchan, bibimjang
whipped tofu, bibimjang, soy dip
soy milk, fermented plum, kumquat, hazelnut oil
moos
Tue-Sat 17-23
Kitchen closes at 22.
Walk-in's are welcome!
Address: Kopli 68a, Tallinn
E-mail: hi@saduresto.ee
Phone: +372 5887 3324
Sidrunhein OÜ
Registry code 14475741
VAT nr. EE102066162