Our aim is to present our customers with new flavours, techniques, dishes, drinks that merge from our experiences with Korean, Estonian and world kitchen. We strive for modern solutions while trying to respect the traditional ways we get our inspiration from.
Chef Kristjan Jekimov
Marinated & fermented vegetable, kimchi fritter, spicy Korean-style tartare, KFC - Korean fried chicken, steamed pike-perch, rice (100g), dessert of your own choosing.
ask for details, also option to order by one - 4€ per flavor
vegan hollandaise, almonds, pine nuts, pangrattato
beef knuckle tartar with apple pear, gochujang mayo and salads
fresh smelt, plum shoyu, trout roe, cucumber, fermented plum, horseradish
Vegan kimchi, whipped tofu with fresh herbs, chili crunch
Korean style shichimi spice blend, scallion kimchi, egg yolk and Hapu black bread shoyu
tteokbokki, gochujang sauce, Viinamärdi stracciatella, yellow radish, red onion, shiso
Korean rice bowl with shredded pork, 63-degree egg and banchans
zander, fermented cep butter sauce, confit green onion, mizuna salad dressed with timut pepper vinaigrette
pickled radish & cucumber, peanuts, green onion, rice (100g)
Samgyeopsal - grilled pork belly, rice, salads, house sauces, water kimchi, soy chili, “Kelluke” cucumber
rhubarb shaved ice
orange marmalade & miso meringue
Wed - Thu 17-22
Fri 17-23
Sat 12-16 for lunch and 17:30-23 for dinner.
Kitchen closes an hour before closing time.
Walk-in's are welcome!
Address: Kopli 68a, Tallinn
E-mail: hi@saduresto.ee
Phone: +372 5887 3324
Sidrunhein OÜ
Registry code 14475741
VAT nr. EE102066162