Our aim is to present our customers with new flavours, techniques, dishes, drinks that merge from our experiences with Korean, Estonian and world kitchen. We strive for modern solutions while trying to respect the traditional ways we get our inspiration from.
Chef Kristjan Jekimov
ribeye ssäm (300g), fritter, tartar, sald baked beetroot. Rice, house sauces, salads and banchans are refillable during the whole meal.
ask for details, also option to order by one - 4€ per flavor
Vegan kimchi, whipped tofu with fresh herbs, chili crunch
water kimchi, smoked hake, rice, pomelo, shiso, fish broth
beef knuckle tartar with apple pear, gochujang mayo and salads
salt baked beetroot, pumpkin jangajii, doenjang peanut sauce, walnuts and pressed apple
Korean style shichimi spice blend, scallion kimchi, egg yolk and Hapu black bread shoyu
tteokbokki, gochujang sauce, Viinamärdi stracciatella, yellow radish, red onion, shiso
Korean rice bowl with egg-white omelette, radish banchan, fermented black salsify, sprouts, cauliflower, roasted parsnip, and doenjang sauce
zander, Makgeolli butter sauce, confit green onion, mizuna salad dressed with timut pepper vinaigrette
pickled radish & cucumber, peanuts, green onion
ribeye steak, rice, house sauces, salads, banchan
rhubarb shaved ice
orange marmalade & miso meringue
On December 23rd we are open until 22 (kitchen closes at 21)
We are closed on December 24, 25, and 31.
Tue-Sat 17-23
Kitchen closes at 22.
Walk-in's are welcome!
Address: Kopli 68a, Tallinn
E-mail: hi@saduresto.ee
Phone: +372 5887 3324
Sidrunhein OÜ
Registry code 14475741
VAT nr. EE102066162