Our aim is to present our customers with new flavours, techniques, dishes, drinks that merge from our experiences with Korean, Estonian and world kitchen. We strive for modern solutions while trying to respect the traditional ways we get our inspiration from.
Chef Kristjan Jekimov
for the whole table to share, price is per one guest / Marinated & fermented vegetable, fritter, spicy Korean-style tartare, KFC - Korean fried chicken, braised trout, rice 100g, dessert of your own choosing
Linnamäe beef, watermelon rind, gochujang mayonnaise, pine nuts, and salad selection
kombu cured whitefish with seaweed, grapes, kimchi extract, and wood sorrel
Vegan kimchi, herb-whipped tofu, and chili oil
Courgette, almond sauce, soy onion, corn shoots
chantarelles, fermented black soybean paste, Viinamärdi straciatella
Crispy chicken, rice (100g), pickled radish, for sweet-spicy version: peanut, spring onion
trout, gochugaru sauce, white radish, green beans, onion, new potatoes, spinach
Samgyeopsal - grilled pork belly, rice, salads, house sauces, water kimchi, soy chili, “Kelluke” cucumber
Rhubarb ice, lemon cheong, seasonal berries, and condensed-milk foam
Deep fried pancake, fermented corn ice cream, ginger-marinated rhubarb
Rhubarb, seasonal berries, star anise, timut pepper, coconut cream, fermented syrup
Tuesday to Friday 17 -21
Sat 12-15 for lunch and 17:30-21 for dinner.
Sun 13-17
Walk-in's are welcome!
Address: Kopli 68a, Tallinn
Parking from 6:00 PM: first 2 hours free (when registered in the restaurant via QR code)
E-mail: hi@saduresto.ee
Phone: +372 5887 3324
Sidrunhein OÜ
Registry code 14475741
VAT nr. EE102066162
Led by the Sadu team, a hands on evening of Kimchi making.
Make your own Kimchi from scratch then take it home to share with friends and family or keep all for yourself!
Kimchi Workshops cost 550Euros for upto 12 people - Includes welcome drink and Kimchi to take home
Why not stay for Dinner?