Our aim is to present our customers with new flavours, techniques, dishes, drinks that merge from our experiences with Korean, Estonian and world kitchen. We strive for modern solutions while trying to respect the traditional ways we get our inspiration from.
Chef Kristjan Jekimov
add nduja for 1.5€
served with brioch bread
korean fried chicken in sweet and spicy sauce with nori rice and ferments
Greek yogurt and berrie compote
condensed milk ice cream and soy syrup
Marinated & fermented vegetable, kimchi fritter, spicy Korean-style tartare, KFC - Korean fried chicken, steamed pike-perch, rice (100g), dessert of your own choosing.
ask for details, also option to order by one - 4€ per flavor
Vegan kimchi, whipped tofu with fresh herbs, chili crunch
water kimchi, smoked hake, rice, pomelo, shiso, fish broth
beef knuckle tartar with apple pear, gochujang mayo and salads
salt baked beetroot, pumpkin jangajii, doenjang peanut sauce, walnuts and pressed apple
Korean style shichimi spice blend, scallion kimchi, egg yolk and Hapu black bread shoyu
tteokbokki, gochujang sauce, Viinamärdi stracciatella, yellow radish, red onion, shiso
Korean rice bowl with egg-white omelette, radish banchan, fermented black salsify, sprouts, cauliflower, roasted parsnip, and doenjang sauce
zander, fermented cep butter sauce, confit green onion, mizuna salad dressed with timut pepper vinaigrette
pickled radish & cucumber, peanuts, green onion
ribeye steak with miso butter, rice, house sauces, salads, fermented vegetables
rhubarb shaved ice
orange marmalade & miso meringue
Wed - Thu 17-22
Fri 17-23
Sat 11-16 for brunch and 17:30-23 for dinner.
Kitchen closes an hour before closing time.
Walk-in's are welcome!
Address: Kopli 68a, Tallinn
E-mail: hi@saduresto.ee
Phone: +372 5887 3324
Sidrunhein OÜ
Registry code 14475741
VAT nr. EE102066162