Our aim is to present our customers with new flavours, techniques, dishes, drinks that merge from our experiences with Korean, Estonian and world kitchen. We strive for modern solutions while trying to respect the traditional ways we get our inspiration from.
Chef Kristjan Jekimov
Marinated & fermented vegetable, fritter, spicy Korean-style tartare, KFC - Korean fried chicken, bibimbap, dessert of your own choosing.
ask for details, also option to order by one - 4€ per flavor
seasonal plate of different seasoned berries and vegetable
beef knuckle tartar with apple pear, gochujang mayo and salads
kombu cured whitefish with seaweed, grapes, kimchi extract, and wood sorrel
Vegan kimchi, whipped tofu with fresh herbs, chili crunch
Octopus, tomato kimchi consomme, red currant, red radish, nori
grilled king oyster mushrooms, rice, mushroom XO, fermented porcini beurre blanc, spinach, egg yolk
pickled radish & cucumber, peanuts, green onion, rice (100g)
Korean rice bowl with ribeye and banchans
trout, gochugaru sauce, white radish, green beans, onion, new potatoes, spinach
Samgyeopsal - grilled pork belly, rice, salads, house sauces, water kimchi, soy chili, “Kelluke” cucumber
rhubarb shaved ice, lemon cheong, strawberries, condensed milk foam
deep fried pancake, seed mix, fermented corn ice cream, ginger-marinated rhubarb
seasonal plant based side dishes
kimchi selection
Tue - Thu 17-22
Fri 17-23
Sat 12-16 for lunch and 17:30-23 for dinner.
Sun 13-19 (chimaek: fried chicken + beer + soju)
Kitchen closes an hour before closing time.
Walk-in's are welcome!
Address: Kopli 68a, Tallinn
Parking from 6:00 PM: first 2 hours free (when registered in the restaurant via QR code)
E-mail: hi@saduresto.ee
Phone: +372 5887 3324
Sidrunhein OÜ
Registry code 14475741
VAT nr. EE102066162