Our aim is to present our customers with new flavours, techniques, dishes, drinks that merge from our experiences with Korean, Estonian and world kitchen. We strive for modern solutions while trying to respect the traditional ways we get our inspiration from.
Chef Kristjan Jekimov
Linnamäe beef, gochujang mayo, watermelon, pine nuts, and sesame seeds
kombu cured whitefish with seaweed, grapes, kimchi extract, and wood sorrel
mizuna, five pepper crunch, Kolotsi farm cheese
cold noodle soup with soy milk and cucumber-mint salad
white kimchi, house sauces and salads
Ribs or slow-cooked pork neck, selection of Kongo farm lettuces, nori rice, banchan, house sauces. Banchan, rice, sauces, and salads are refillable.
ramson chimichurri, bibimjang, soy dip
shaved rhubarb ice with strawberries, condensed milk or coconut foam
Korean rice wine (Yunguna nrewery) ice cream with hazelnut crisps and oil
Wed-Sat 17-23
Kitchen closes at 22.
Walk-in's are welcome!
Address: Kopli 68a, Tallinn
E-mail: hi@saduresto.ee
Phone: +372 5887 3324
Sidrunhein OÜ
Registry code 14475741
VAT nr. EE102066162